Extra virgin olive oil · DOP Siurana
Oli La Llena
Extra virgin olive oil
Natural olive juice, 100% Arbequina
Oli La Llena is the extra virgin olive oil of the Ulldemolins Cooperative: a natural olive juice made 100% from Arbequina olives, mechanically extracted at low temperature and protected by the Siurana Protected Designation of Origin.
We make it in two ways, depending on how the olive trees are grown: organic, certified by the CCPAE, and integrated production, certified by the CCPI. In 1996 we became the first cooperative in Catalonia to make organic olive oil.
- 100% Arbequina olives
- Mechanically extracted at low temperature
- Siurana Protected Designation of Origin
Oli La Llena · DOP Siurana
Our olive oils
Organic olive oil
100% Arbequina extra virgin olive oil, organically grown and certified by the CCPAE.
Integrated production olive oil
100% Arbequina extra virgin olive oil from integrated production, certified by the CCPI.
Organic or integrated production?
What is the difference?
Both are 100% Arbequina, DOP Siurana and mechanically extracted at low temperature. The difference is how the olive trees are grown.
Organic farming
Organic farming is an agricultural production system that uses techniques which respect and balance the triangle formed by the environment, the crop and people, without forgetting to put the quality of the oil first. It always encourages nature’s own mechanisms for controlling pests and diseases, for fertilising and for managing the crop in general.
Certified by the Consell Català de la Producció Agrària Ecològica (CCPAE).
Integrated production
Integrated production is a farming system for producing food, based on a balanced combination of biological, agronomic, chemical and biotechnological factors, with the aim of optimising product quality while respecting the environment and human health.
Certified by the Consell Català de la Producció Integrada (CCPI).