Ecological Agriculture (AE) is a system of agricultural production that uses techniques that allow to respect and harmonize the triangle formed by the environment, the crop and the people, without forgetting to prioritize the quality of the oil obtained.
Nature’s own mechanisms are also promoted for the control of pests and diseases, for the tanning and for the management of the crop in general.
In order to ensure that food reaches the consumer with the optimal conditions, the Catalan Council for Organic Agricultural Production (CCPAE) conducts comprehensive controls, through which it guarantees that products with its distinctive have not been contaminated with pesticides nor transgenic.
