Description
TECHNICAL DETAILS
Producer – Bottler: Agrícola d’Ulldemolins Sant Jaume,SCCL.
Designation of Origin: DO Montsant.
Wine style: Dry white.
Grape varieties: White Grenache and Macabeo.
Vineyard location: At an altitude of 600 m, in the northern part of the DO Montsant, in the “Vall del Silenci”, between the Montsant Natural Park and the Serra de la Llena.
Soil type: Clay-limestone.
Vinification and bottling: The grapes are usually picked by hand around the second half of October, at optimum ripeness, and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the full varietal expression. Once alcoholic fermentation is complete, the wine spends three months on its fine lees, with regular bâtonnage, which adds volume, unctuousness and complexity while keeping its freshness and elegance. Finally, it is stabilised and bottled to keep all its qualities intact.
TASTING NOTE
Pale yellow colour with greenish glints. On the nose it stands out for its aromatic intensity, dominated by fresh white fruit, delicate floral notes and an elegant balsamic background. On the palate it opens broad, sweet and unctuous, balanced by a lively freshness that gives it tension and length. The finish is long, persistent and very pleasant.
Food pairing: It pairs perfectly with fish, seafood, rice dishes, white meats, mild cheeses and Mediterranean cooking.
Recommended serving temperature: Best served at a temperature between 8 and 10 ºC.
